From cocoa tree to chocolate、Chocolates、Bitter chocolate在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
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From cocoa tree to chocolate在How To Make Chocolate From Cocoa Beans (Bean to Bar ...的討論與評價
With a high-speed blender: first, blend the beans into a powder until the point they are just starting to look slightly wet. Then, transfer them ...
From cocoa tree to chocolate在From cocoa to chocolate - Barry Callebaut的討論與評價
The farmers cut the outer peel of the cocoa pods open with long knives to collect the fruit pulp inside. This pulp contains 40 to 50 seeds, the cocoa beans. The ...
From cocoa tree to chocolate在Cocoa bean - Wikipedia的討論與評價
Chocolate production — The cocoa bean or simply cocoa also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao, ...
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From cocoa tree to chocolate在The Journey From Cacao Pod to Chocolate | EHChocolatier的討論與評價
Fermentation is essential to the development of a high quality cacao bean that will be transformed into gourmet chocolate. Fermentation times ...
From cocoa tree to chocolate在from cocoa tree to chocolate的評價和優惠，商品老實說的推薦的討論與評價
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From cocoa tree to chocolate在Cocoa Beans - Cocoa Trees | Chocolate of the Month Club的討論與評價
Cocoa trees bare fruit three or four times a year. They are in leaf continuously. Blossom, unripe fruit [pods] and also mature ripe fruit can be seen on the ...
From cocoa tree to chocolate在How is Chocolate Made & What is It Made Of?的討論與評價
What is the difference between cocoa and cacao? The tree, pod, and bean/seed are typically referred to as “cacao,” while the word “cocoa” is reserved for the ...
From cocoa tree to chocolate在巧克力的故事的討論與評價
What fruit does the fruit of a cocoa tree look like ? Let Uncle A-shin take you on a magical journey to explore the birth of chocolate!
From cocoa tree to chocolate在How Cocoa Beans Grow And Are Harvested Into Chocolate的討論與評價
The time and temperature of roasting depends on the flavors the chocolate manufacturer wants to extract. It's during roasting that the beans are ...
From cocoa tree to chocolate在The Production of Chocolate的討論與評價
The first thing that chocolate manufacturers do with cocoa beans is roast them. This develops the colour and flavour of the beans into what our modern palates ...